And here's a couple of shots of me. Hope all is well your way. It's about 51 degrees and bright and sunny outside. Let's go for a walk right after I finish my kong dad.
Saturday, March 7, 2015
A Break From Unstuffing the Stuffies
My mom makes these great frozen yogurt Kongs. Sometimes she puts a good scoop of almond butter into the kong first, then adds some good, high quality yogurt and puts them into the freezer overnight and viola....frozen kongs for when we need a break from destuffing stuffies. Here's my brother Owen taking a break...
